This
Creamy Tomato Tortellini Soup
I hope You Like it. Dont Forget To Share it To save
it on your wall page
.
What You'll Need
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cans (10-3/4 ounces each) condensed tomato soup
- ½ cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ cup shredded Parmesan cheese
- Additional shredded parmesan cheese for topping, optional
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
How to Make It
Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.
Keywords
culinary schools, culinary school.;cooking school, culinary arts, online cooking school, college cooking, online cooking classes, baking classes, culinary,
cooking, culinary schools, culinary school, culinary arts, online cooking school, cooking school, college cooking, baking classes, meal delivery nyc, online cooking classes, culinary, pastry chef, cooking lessons, cooking websites, cooking class, culinary institute of america, fast food, health food, health foods, healthy diet plans, Cooking Classes, cooking classes chicago, cooking classes atlanta, cooking class
