caramel chocolate oatmeal bars recipe




This caramel chocolate oatmeal bars recipe I hope You Like it. Dont Forget To Share it To save it on your wall page .

What You'll Need


  • 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup butter, melted
  • 14 ounce vanilla caramels, unwrapped
  • 1/3 cup heavy cream
  • 2 cups (12 ounces) semisweet chocolate pieces
  • 1 cup (6 ounces) unsweetened baking chocolate, chopped
  • 1 cup chopped pecans
  • 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor)
  • 1 1/2 cups (300 grams) Imperial Sugar® brown sugar
  • 1 teaspoon baking soda

    • Optional

  • 5-6 caramel
  • 1/3 cup chocolate chips


How to Make It


  • Heat the oven to 350F. Line a 13x9x2-inch baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides. Set aside.
  • In a mixing bowl, combine flour, oats, brown sugar, soda, and salt. Stir in the melted butter and mix until crumbly.
  • Press half of the mixture on the bottom of the prepared pan. Sprinkle with the chopped pecans and chocolate (both the chips and chopped one) over the crust.
  • In a small saucepan, combine caramels and heavy cream. Cook over low heat, stirring constantly until melted and smooth.
  • Pour the caramel in the pan, over the chocolate and pecans.
  • Crumble the reserved oatmeal cookie dough over the caramel layer.
  • Bake for 23 minutes or until light golden brown.
  • Cool completely in pan on a wire rack.
  • Once cooled, melt both the remaining caramels and chocolate chips and drizzle over the bars.

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