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Baked Avocado Fries
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What You'll Need
- 4 avocados, pits removed and cut into slices
- ½ cup flour
- 3 eggs + 2 tablespoons water
- 1¼ cups bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
sauce
- ⅓ cup mayo
- ⅓ cup sour cream or plain greek yogurt
- juice of 1 lime
- 2 tablespoons cilantro, chopped
- 1 teaspoon garlic powder
How to Make It
Preheat oven to 450 and grease a baking sheet with cooking spray.
Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
Remove avocados from the bag and discard the bag with excess flour.
In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.
Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
While avocado fries and baking, blend all sauce ingredients together.
Serve avocado fries warm with dipping sauce. Enjoy!
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