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Beefy Nacho Soup
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What You'll Need
- 1 lb lean ground beef
- 1 package taco seasoning
- 1 can (10 3/4 ounce) condensed nacho cheese soup
- 1 can (10 oz) diced tomatoes and green chilis, undrained
- 1 1/2 cups milk
- 3/4 cup sharp cheddar cheese
How to Make It
1. In a 2 quart saucepan, cook the ground beef and drain the fat.
2. Add the remaining ingredients into the saucepan.
3. Cook for about 8 – 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
4. Serve with sharp cheddar cheese on top and crushed tortilla chips.
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