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Cherry Pie Cookies
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What You'll Need
- ½ cup butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla
- 21 ounce Lucky Leaf Cherry Pie Filling
- ½ cup white chocolate baking chips
- ½ cup margarine, softened
- 2 cups flour
How to Make It
Preheat oven to 325 degrees. In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy. Add flour powdered sugar, and vanilla just until combined and a soft dough is formed.
Roll the dough into tablespoon sized balls and place on an ungreased cookie sheet. about 2 inches apart. Make an indentation in the center of each ball. Scoop 1-2 cherries into each center indentation in the cookie.
Bake for 12 to 15 minutes. Allow cookies to cool. Melt the ½ cup white chocolate in the microwave stirring 30 seconds at a time in a microwave safe dish until smooth and be careful not to let it burn.
Once chocolate is melted scoop into a ziplock blog. Snip the corner with scissors and drizzle the chocolate over each cookie.
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