This
Gooey Caramel Pumpkin Blondies
I hope You Like it. Dont Forget To Share it To save
it on your wall page
.
What You'll Need
- 12 tablespoons butter, softened
- 1 cup brown sugar
- 1 cup pumpkin puree
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- 1 teaspsoon baking soda
- ¼ teaspoon salt
- 1 cup semi sweet chocolate chips
- 15 caramels, unwrapped (like the ones by Kraft)
- ¼ cup heavy cream
- optional: additional caramel, pecans
- 2 eggs
- 1 teaspoon vanilla
- 1¾ cups flour
How to Make It
Cream together butter and sugar. Mix in pumpkin, eggs and vanilla.
In another bowl whisk together flour, cinnamon, pumpkin pie spice, baking soda, and salt.
Add dry ingredients to wet ingredients and mix until smooth. Stir in chocolate chips. Spread half of the batter in a greased 9×13 inch pan.
In a microwave safe bowl, microwave caramels and heavy cream, stirring every 20 seconds, until smooth. Pour caramel into pan.
Drop spoonfuls of remaining batter on top of caramel. Use a knife or spatula to gently spread the batter over the caramel. It’s okay a few spots of caramel aren’t completely covered.
Bake at 350 for 25 minutes or until an inserted toothpick comes out mostly clean. Allow to cool before cutting into bars. Top with additional caramel and nuts if desired. Enjoy!
Keywords
culinary schools, culinary school.;cooking school, culinary arts, online cooking school, college cooking, online cooking classes, baking classes, culinary,
cooking, culinary schools, culinary school, culinary arts, online cooking school, cooking school, college cooking, baking classes, meal delivery nyc, online cooking classes, culinary, pastry chef, cooking lessons, cooking websites, cooking class, culinary institute of america, fast food, health food, health foods, healthy diet plans, Cooking Classes, cooking classes chicago, cooking classes atlanta, cooking class
