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30 Minute Lemon Chicken
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What You'll Need
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- ¼ teaspoon lemon zest
- 1 tablespoon parsley, chopped
- extra lemon for garnish
- extra parsley for garnish
- salt and pepper
- 4 chicken breasts
- ¼ cup white wine
- ½ cup chicken stock
How to Make It
Add oil to a large skillet.
Add garlic and cook for one minute.
Season chicken with salt and pepper. Add chicken breast and cook 5-6 minutes on each side until fully cooked.
Pour in wine and allow to cook for one minute.
Add in the chicken stock and simmer until slightly reduced.
Stir in lemon juice, lemon zest, and parsley.
Serve immediately with extra lemon slices and parsley for garnish.
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