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Hashbrown Enchilada Skillet
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What You'll Need
- 1 package Simply Potatoes Shredded Hashbrowns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 1 (10oz) can enchilada sauce
- 1 cup Mxican cheese blend
Optional Toppings:
- shredded lettuce
- diced tomatoes
- diced avocados
How to Make It
In a large skillet cook hashbrowns according to the package directions.
In a separate skillet brown ground beef over medium high heat. Once cooked mix in corn kernels, and enchilada sauce. Heat for 2 minutes.
Once hashbrowns are cooked, pour ground beef mixture over the top. Sprinkle evenly with cheese.
Cover until the cheese is melted.
Serve immediately
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