This
M&M Brownie Bark Recipe
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What You'll Need
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/2 c. all-purpose flour
- 1 (12.6 oz.) bag plain or peanut M&Ms
- 1/2 c. mini semisweet chocolate chips
- 2 large egg whites
- 1/2 c. granulated sugar
- 3 T. unsweetened cocoa powder
- 1/4 c. vegetable oil
- 1/2 tsp. vanilla extract
How to Make It
Preheat the oven to 325 F. Line a 13×18-inch rimmed baking pan with parchment paper.
In a large mixing bowl, whisk the egg whites until foamy.
Add sugar, and whisk until combined.
Whisk in oil and vanilla until incorporated.
Add flour, cocoa powder, salt, and baking soda. Whisk until combined.
Pour the batter into the prepared baking pan, smoothing as needed.
Sprinkle M&Ms evenly over batter, and then sprinkle mini chips over the batter.
Bake for about 15-20 minutes.
Let it cool until it’s easy to handle.
Break into pieces, and enjoy!
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