What You'll Need
- two (10 count) cans flaky biscuits (Grands Jr)
- one lb sausage (Tennessee Pride)
- two cups shredded cheddar cheese
How to Make It
- Preheat oven to 400.
- Mix uncooked sausage and cheese gently until well blended.
- Shape into 40 balls of equal size.
- Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers.
- Press one layer of biscuit into cup of lightly greased mini-cupcake pan.
- Repeat with remaining layers.
- Place sausage-cheese ball in each biscuit cup.
- Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
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