What You'll Need
- 1lb. ground beef
- one egg
- 1/3 cup bread crumbs
- one clove garlic minced
- 1tsp. Worcestershire sauce
- 1tbsp. oil
- one 1/2 cup thinly sliced onion
- 2tbsp. all-purpose flour
- one cup beef broth
- 1/2tsp. salt
- 1/2tsp. black pepper
- one tsp. salt
- 1/2 tsp. onion powder
How to Make It
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.*
- Form into thick patties.
- Heat the oil in a large skillet over medium heat.
- Fry the patties and onion in the oil until patties are nicely browned.
- Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet.
- Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
- Gradually mix in the beef broth.
- Season with seasoned salt.
- Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
- Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
- Serve with a big bowl of mashed potatoes .
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